Taiwan is the best one in producing oolong tea because of its subtropical climate that helps them to grow fine oolong tea. Moreover, they have developed their technology of tea processing as they only pick bud with two top leaves. This time I happen to taste one of Taiwanese oolong tea product I found online. This is one of Jhihuo Oolong Flower Tea Series that 3:15 PM, a brand of Shih Chen Foods Co., Ltd, introduced with other variants, lavender and mint.

PicsArt_07-02-12.11.01

So I wonder how does it taste like when oolong meets rose. As I opened the package, there were six pyramid teabags with rose petals inside it. I steeped it for about three minutes and the colors came out beautifully.

IMG_20170330_073158_826_1498983802471

It was light gold color. The calming elegant rose aroma was really nice. It’s a delicate fragrance you always want to savor for every sip of it. The light taste was also good, it has subtle floral taste. I haven’t tried it with sugar or milk, but I guess it’s the best one to drink it plain ❤

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s